May 9, 2024 Notes
The Mile High Magicians Society hosted a teach in meeting for members to share or learn new tricks to incorporate into their routines. Jeff and Karen Wake brought delicious homemade muffins as a snack.
Jude Griffin taught two simple coin routines that are excellent for walk-around and close-up. The first trick was the penny and dime trick. The spectator places both a penny and dime in their hand. One coin is removed from their hand and the magicians magically causes them to switch places. In the famous twenty-six cent trick, a penny and quarter are placed into a magician’s hand. The penny is removed but jumps back to their hand. Eventually, both coins vanish. These coin tricks do not require special props or advanced handling and can be taken anywhere.
Gene Gordon brought along his own card routine that borrows from Ed Marlo and Dai Vernon with a sprinkle of Martin Gardner. His incorporation of various card maneuvers and reveals allows him to interact with the audience while finding their card, summoning the four aces, and even drawing a royal flush to stun the audience at its conclusion. This is a modified routine that he previously taught and provided members with lecture notes to study from. The dean’s card routine is an example of pulling concepts from multiple sources and using clever pater to create a memorable experience.
Matt Brandt demonstrated an impromptu magic trick with a Sharpie. Before handing it to a spectator for signing a card, he would show that he can remove and replace the logo at will. The trick is a variation on the paddle trick. When he was finished, he demonstrated objects appearing from a bandana including a toy dinosaur. Both tricks can be done with common items, yet they are powerful and can enhance any routine.
Dennis Michael showcased his one cup and ball routine that he uses for walk-around at various restaurants. Each aspect of the routine was customized for the venue, for example the cups were chosen to match the restaurant’s aesthetic. Cooper cups are used for the Melting Pot. His use of various loads and reveals add a personal touch. His humor allows him to connect with the spectators and give them a unique performance while they wait for their food.